北澤倶楽部

adjunct

Assortment of three small dishes

Sashimi

Assortment of three kinds of sashimi

We have carefully selected fresh seasonal fish and presented them in a colorful array.

pottery

Fresh fish grilled in Saikyo style

It is baked moistly to bring out the flavor along with the aroma of white miso.

Simmered dishes

Boiled fresh fish

Seasonal fish is carefully cooked and combined with the delicious flavor of dashi stock to create an elegant taste.

Steamed food

Savory egg custard

It is made with flavorful dashi and has a smooth texture.

Meal

Seven pieces of nigiri sushi and one roll

Using seasonal fish delivered directly from Toyosu, our chefs carefully prepare each sushi.

Stop bowl

Miso soup

The fragrant dashi stock gently concludes the meal.

sweet taste

Today's sweetness

An elegant dish perfect for after a meal.