北澤倶楽部

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Assortment of three small dishes

Each dish is elegantly prepared with a little bit of each seasonal flavor.

Sashimi

Assortment of three kinds of sashimi

We carefully select seasonal fish delivered directly from Toyosu, creating a colorful menu.

pottery

Fresh fish grilled in Saikyo style

It is marinated in a special miso paste and grilled until fragrant and plump.

Simmered dishes

Simmered silver cod

Fatty silver cod cooked to an elegant taste.

Nigiri sushi (middle portion)

Four pieces of nigiri

Each piece of sushi made with seasonal seafood is carefully prepared, allowing you to enjoy its delicate flavors.

Steamed food

Savory egg custard

It is made smooth and infused with the delicious flavor of dashi.

Fried food

Assorted tempura

Lightly fragrant shrimp, whiting, and seasonal vegetables.

Meal

Four pieces of nigiri sushi (two nigiri and two gunkan)

Enjoy some sushi to finish off your meal, a dish that showcases the craftsmanship of our artisans.

Stop bowl

Miso soup

Along with the fragrant dashi, it gently refines the aftertaste.

sweet taste

Today's sweetness

Accompany it with an elegant dish that reflects the season