北澤倶楽部

adjunct

Assortment of three small dishes

(Seasonal appetizers are elegantly served in small portions)

Sashimi

Assortment of three kinds of sashimi

We carefully select seasonal fish delivered from Toyosu to create a colorful menu.

pottery

Saikyo-yaki of silver cod

It is grilled to a fluffy and elegant texture with the aroma of white miso.

hot pot

Winter yellowtail and vegetable shabu-shabu

Dip it in the richly flavored broth and enjoy the harmony of the yellowtail's fat and seasonal vegetables.

Meal

Four pieces of nigiri sushi and one roll

Each piece is carefully prepared using fresh fish delivered directly from Toyosu.

Stop bowl

Miso soup made with hot pot stock

It has been prepared with a rich, savory taste while retaining the delicious flavor of shabu-shabu.

sweet taste

Today's sweetness

With a gentle sweetness that reflects the season.