北澤倶楽部

adjunct

Three gorgeous seasonal side dishes

We have selected "rare ingredients" to enhance the flavors of the season and present them in a colorful and elegant presentation.

Sashimi

Today's Special Selection of Five Kinds of Fresh Fish

We carefully select and offer a colorful selection of natural ingredients delivered directly from Toyosu, including premium, seasonal white fish, especially medium-fatty tuna.

pottery

Fresh fish grilled in Saikyo style

It is marinated in a special miso paste and grilled until fragrant and plump.

Simmered dishes

Special simmered silver cod

We carefully select the finest, fattiest silver cod, and our skilled chefs have cooked it to create an elegant flavor that brings out the full umami of the broth.

Nigiri sushi (middle portion)

Four pieces of nigiri

Each piece is carefully prepared using the finest seasonal seafood of the day, allowing you to enjoy its delicate flavors.

Steamed food

Specially made chawanmushi with dashi paste

It is made with the delicious flavor of the finest dashi and carefully selected ingredients to create a smooth texture.

Fried food

Assorted seasonal mountain and sea tempura

Shrimp, specially selected whiting, and rare seasonal vegetables are lightly fried in high-quality oil for a fragrant finish.

Meal

Seasonal fish nigiri sushi (2 pieces) and special gunkan sushi (2 pieces)

Enjoy sushi made with high-quality ingredients that highlight the artisan's handiwork.

Stop bowl

Special red miso soup

Along with the fragrant dashi stock made from bonito flakes and kelp, the aftertaste is gently refined with high-quality red miso.

sweet taste

Today's sweetness

Accompany it with an elegant dish that reflects the season